Solubilities of Chlorine in Concentrated Sodium Chloride Solution
نویسندگان
چکیده
منابع مشابه
Lipid-protein globules of avian egg yolk. Isolation and properties of globules stable in concentrated sodium chloride solution.
A new type of globular particle, the 'insoluble yolk globule', was isolated from the egg yolk of three avian species (hen, duck, and emu) by centrifugation or gel-filtration chromatography. These globules are stable in NaCl and urea solutions at concentrations that dissolve or disrupt other constituents of yolk, The isolated globules are about 1% of the dry yolk of hen's and duck's eggs but abo...
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ژورنال
عنوان ژورنال: Chemical engineering
سال: 1958
ISSN: 0375-9253
DOI: 10.1252/kakoronbunshu1953.22.476